Sunday, April 13, 2008

Super Simple Corn Muffins

I went in search of a corn muffin recipe today, and found several on I found one, in particular, that got some pretty great reviews so I decided to give it a try. They are so easy to throw together, and are pretty good. They are moist and tasty. I definitely recommend them if you're looking for something quick and easy.

Dot's Corn Muffins (source:

1/2 cup all purpose flour
1/2 cup cornmeal
3 tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
1 egg
1 cup sour cream


~Line 8 muffin cups with paper liners. Preheat oven to 400 degrees.
~In a bowl, combine the flour, cornmeal, sugar, baking soda, and salt.
~In another bowl, beat egg and sour cream; stir into dry ingredients until moistened.
~Fill prepared muffin cups 2/3 full.
~Bake in preheated oven for 15-18 minutes or until a toothpick comes out clean.
~Cool for 5 minutes before removing from pan to a wire rack.


  1. Wow, no butter huh? I'm going to have to try these!

  2. haha yeah Sarah, i was a little wary of a muffin recipe with no butter. i have a feeling i'll keep searching till i find a nice buttery recipe :-)

  3. These sound great! I'm always looking for a new corn muffin recipe!

  4. I love warm corn muffins with butter and maple syrup for breakfast. These look excellent.

  5. Last time I made corn bread I decided in terms of leftovers corn muffins would be a much better idea, but I haven't made them since chili season ended - I'm bookmarking this for next year!

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  7. Super simple, caught my eye! Those are the keywords for a hectic schedule and these sound fantastic, thanks!