Thursday, September 6, 2007
Herb Roasted Chicken
Wednesday night's dinner was easy and delicious. It was a sort of variation on a recipe i've made before. I took 3 split chicken breasts (bone in, a little bit of skin on) and sprayed them with olive oil. Then I rubbed them with some salt and pepper, Italian seasoning, basil, oregano and thyme. I like my chicken really herb-y :-) Then I sprayed a 13x9 pan with olive oil and laid the chicken breasts in the pan. I poured in enough vegetable broth (you could use chicken broth, but I didn't have any last night) to cover the bottom of the pan. Then, I roasted them at 350 degrees for about an hour, basting once or twice. I also had to add more vegetable broth halfway through. The chicken came out moist and delicious and I will definitely be making it this way again soon. I served it with steamed corn and roasted zucchini.