Tuesday, December 25, 2007
So I feel like I need to start by saying that these are actually called Frosted Lemon Cookies. but as you can see from my pictures, I decided to skip the frosting. Since these are going in tins with lots of other goodies, I thought it would be a good idea not to frost them. So I didn't. Anyway, they are very very good and I am definitely holding on to the recipe. And when I make them just to have around the house, I will definitely frost them.
I found the recipe on Good Eats 'n Sweet Treats. I love this blog. I have yet to be disappointed by one of MrsPresley's recipes. And her pictures always look so yummy. So when I saw these cookies on her blog, I knew they'd be a sure thing. Maura absolutely loves them and I think I'll be making them just for us sometime very soon.
Frosted Lemon Cookies (source: Good Eats 'n Sweet Treats)
2-1/2 cups all-purpose flour
1-1/2 cups sugar
1 cup unsalted Butter, softened
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1-1/2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2-1/2 cups powdered sugar
1/4 cup lemon juice
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.
Yield: 5 dozen cookies.