Sunday, October 14, 2007

Apple Blondies with Brown Sugar Frosting


Yep! Another apple post! I have a feeling I'm going to be posting about apples a lot in the next few weeks. This recipe sounded amazing to me from the moment I first saw it on WC. As I was making this recipe, I contemplated skipping the frosting all together. When the blondies came out of the oven, they looked so delicious and so perfect, I didn't want to ruin them with the frosting. But I decided to go ahead with the frosting. I'm really sad that I did. I feel like the frosting really kills this recipe. The blondies are so rich and delicious, they really don't need the frosting. I don't even know if I'll be able to eat the blondies at this point because of all the frosting. Between the 2 cups of brown sugar in the blondies, and the 1 cup of sugar and 2 cups of powdered sugar in the frosting, it was just too much sugar for me. I will DEFINITELY be making this recipe again, but I will skip the frosting next time. The blondies are incredible and I highly recommend them. And if you really love really sugary desserts, go ahead and add the frosting! I added 1.5-2 tsp of cinnamon to the blondie recipe and I am really glad that I did. It really adds an extra yummy flavor!

Apple Blondies with Brown Sugar Frosting

Blondies:
2/3 cup butter, softened
2 cups packed brown sugar
2 eggs
1 tsp vanilla
2 cups all purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup chopped peeled apples
1 1/2 tsp cinnamon
3/4 cup chopped walnuts (i did not add nuts)

Brown Sugar Frosting:
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk or cream (I used skim milk)
2 cups confectioner's sugar

Blondies:
In a large bowl, using an electric mixer on medium speed, beat butter, brown sugar, eggs and vanilla until thick and smooth, about 3 minutes. Combine flour, baking pwder and salt. Add to butter mixture on low speed, mixing until blended. Stir in apples, cinnamon and nuts, mixing well. Spread evenly in greased 9x13 pan.

Bake in Preheated oven at 350 degrees until set and golden, 25-30 minutes. Let cool completely in pan on rack.

Brown Sugar Frosting
In a small saucepan over low heat, melt butter. Stir in brown sugar and milk. Bring mixture just to a boil then remove from heat and let cool to lukewarm. Stir in the confectioner's sugar, mixing until smooth. Spread evenly over bar. Let stand until frosting is firm enough to cut. Cut into bars or squares.

8 comments:

  1. i really want to try this recipe! thanks for the feedback about the frosting too. i love everything sweet, but maybe i will omit the frosting.

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  2. Maybe you could scrape the frosting off? :-(
    At least the blondie part turned out!

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  3. Those look good! Maybe in place of that frosting, a very thin glaze (a little powdered sugar and water or milk) would top it off better?

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  4. too bad about the frosting :( the blondies sound really great though. maybe just have them a la mode next time around :)

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  5. Good to know about the frosting. I can't wait to try these!

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  6. They look awesome. Thanks for the review about the frosting, I will have to keep that in mind if I ever make them.

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  7. kayte... these are awesome! rave reviews from my house guests AND my co-workers. instead of the frosting, i made a drizzle with confectioner's sugar, vanilla, and milk... it was a great touch. but these are awesome!

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  8. I would like to say that you really made my day, it's wonderful when you just look around the web
    and find something like this, reminds me of that ''How to make a dinner for a romantic...'' by Elsa Thomas,
    you're a wonderful writer let me tell you!!! ñ_ñ

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