Homemade Applesauce

I am slowly making my way through the bags of apples in my kitchen. I still have lots left! I'm thinking I need to pawn some of them off on some other people. I just don't want them to go to waste. Although I think I may be making another batch of this applesauce before too long. Maybe tomorrow! It was so easy and so delicious. I plan on having some for breakfast tomorrow. I got the idea from Steph. She's a fellow WC nestie and food blogger. Steph (aka beebe) made pumpkin applesauce, but I didn't have enough pumpkin. So I just made cinnamon applesauce. Maybe I'll try it with some pumpkin tomorrow...
Anyway! This is how I did it, per Steph's instructions.

Peel, core and chop 5 small to medium sized apples. Add to a large pot with a bit of water and cinnamon, if you choose. I didn't measure, but I think I used maybe 1/2 to 3/4 cup of water. Simmer on stove top for about an hour. The apples will start to break down and form a sauce all on their own.

This was so easy. I decided to leave my applesauce a bit chunky. Partially because I am too impatient to wait for it all to break down and partially cause I like chunks of apples :-) This was so much fun and I can't wait to try it with pumpkin.